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SAVIA

02SAVIA DAILY

Daily meals for your office, without a contract

Not every company needs a canteen. Some just need tomorrow's lunch to arrive properly. DAILY exists for that: daily delivery from 25 people, no contract, no vendor registration process and no purchasing committee.

Minimum
From 25 people
Fewer than 25? The events line has no minimum: board meetings, visits and celebrations.
Proposal
Within 48 hours of the site visit
Order window
By 4:00 p.m. the previous day

Running a canteen for 25 people makes no economic sense.

And ordering lunch from a different supplier every week makes none either: no sanitary control, no consistency, and nobody to hold responsible on the day it fails. DAILY is the middle option this market does not offer with a real standard.

A SAVIA DAILY order on an office table: delivery bag, executive box with grilled protein and vegetables, salad bowl, fresh fruit, citrus dressing and coffee, in branded packaging.
  • Gloved hands seasoning over a stainless steel bowl in the production kitchen.
  • Executive meal box with grilled protein, quinoa and edamame, served in individual packaging.
  • SAVIA DAILY packaging: sealed executive meal boxes and an insulated bag on a boardroom table.
  • Team gathered around the communal table of an open-plan office at lunchtime.
  • Team having lunch around a shared table, with plated meals and drinks.
  • Two colleagues eating salads at their desk, laptop open beside them.

SCOPE

What's included

Not every company needs a canteen. Some just need tomorrow's lunch to arrive properly. DAILY exists for that: daily delivery from 25 people, no contract, no vendor registration process and no purchasing committee.

  • Executive meal boxes

  • Light and plant-forward menu line

  • Board meetings and client visits

  • Office celebrations

FROM THE FIRST CALL TO THE FIRST SERVICE

How it works, in order.

  1. You write to us on WhatsApp

    No form and no supplier onboarding. You tell us how many people, for when, and whether there are dietary restrictions.

  2. We confirm menu and price the same day

    We send you the options from that week's cycle and the closed price per service, with what it includes.

  3. Orders until 4:00 p. m. the day before

    That is the real production window. After that hour we cannot guarantee fresh supply, and we would rather say so than fail.

  4. Delivery to your office, cold chain kept

    Within the agreed window, with temperature-controlled transport and packaging that holds until lunchtime.

BEFORE YOU SIGN ANYTHING

How to verify us without having to trust us

  • B4

    Assess SAVIA before you commit

  • B5

    Free assessment with a written report

  • B1

    30-day paid pilot with free exit

  • B6

    No-penalty exit for the first 90 days

Each with its verification mechanism and its limit of liability, in the SAVIA Shield. The four, with their fine print.

BEFORE YOU CONTRACT

What buyers usually ask us.

How is the price per meal calculated?

The price per meal is built from raw materials, production and service labour, thermal transport, tableware and disposables, the cost of the production site, administration and margin. When one quotation is far below the rest, it is almost always because one of those components was left out and reappears later as an extra.

The three most frequently omitted in this sector are the initial setup, the additional cost of special diets, and the Sunday and night-shift labour surcharges, which in 2026 weigh considerably more than in previous years because of the Colombian labour reform.

Get a priced proposal

Is employer-paid food taxable income for the employee in Colombia?

Not within limits. Payments a company makes to a third party for its people's meals are not taxable income for the employee up to 41 UVT per month per person — COP $2,147,334 in 2026 — provided that employee's salary does not exceed 310 UVT, that is COP $16,235,940 per month.

This treatment is not exclusive to an operated canteen: meal vouchers and cards carry it too. The difference between the two options lies elsewhere. This is not tax advice — confirm the treatment with your tax function.

Ask us for the calculation

Meal vouchers or an operated canteen — which is better?

Vouchers are simpler and carry zero operational risk for you. An operated canteen transfers that risk to the provider and gives back two things vouchers structurally cannot: data on what your people actually eat, and the ability to act on health and absenteeism indicators.

If the objective is to deliver a benefit and nothing more, vouchers solve it. If the objective is to move an indicator — absenteeism, climate, turnover — vouchers have no mechanism to do so, because the money is spent wherever the employee decides and nobody measures what was eaten.

How the operated canteen works

How much does the service cost?

We do not publish prices, because a price per meal quoted without knowing the operation is an invented number: it depends on volume, time windows, menu type, site logistics and special diets. You receive a proposal with pricing within 48 hours of the assessment visit.

Request the assessment

What is the minimum to order lunches for the office?

From 25 people, and with no contract. SAVIA DAILY is ordered per delivery, not per agreement: it does not go through supplier onboarding or a purchasing committee. The cut-off is 4:00 p. m. the day before, so what you order this afternoon arrives tomorrow.

The threshold is operational, not commercial: below 25 services the temperature-controlled transport and the tableware cost more than the food, and the price per person stops making sense for either side.

How daily delivery works

Do I need to sign a contract to order for the office?

No. DAILY exists precisely for what does not justify a contract: tomorrow's lunch, a board meeting, a visit or an internal celebration. You write on WhatsApp, we confirm menu and price the same day, and it is invoiced per delivery. No lock-in and no monthly minimum.

If the volume settles month after month, that is when an operated canteen under contract is worth looking at: the price per person changes and the monthly report and the written guarantees appear. They are two different divisions and they are contracted differently.

When a contracted canteen makes sense

Until what time can I place the order for the next day?

Until 4:00 p. m. the day before. The window is not paperwork: it is the time the kitchen needs to buy fresh, produce and dispatch with a controlled cold chain. An order that arrives after that hour is scheduled for the next business day.

The process, step by step

Is there a vegetarian or light option without ordering it separately?

Yes. The Green Line is the plant-based, light option available every day within the service, without announcing it in advance and at no different cost. It stops being a diet someone has to request and becomes one more choice of the day.

What DAILY includes

Start with the assessment. It is free and the report is yours.

We visit your site, survey the operation and hand you in writing what you actually need. Proposal with pricing within 48 hours of the site visit.

Free assessmentWhatsApp