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SAVIA

DIRECT CONTACT

Write to us. Someone who can decide will answer.

No call centre, no form landing in a shared inbox, and nobody passing you between three people. First commercial response in under one hour during business hours.

PHONE

+57 315 986 5721

Every day, 6:00 a.m. – 9:00 p.m. (COT, UTC−5)

Call

EMAIL

comercial@savialiving.com

For formal proposals, tenders and vendor registration.

Write

FOR PROCUREMENT TEAMS

What we can hand over for vendor registration.

If your company requires supplier onboarding before a first meeting, tell us which pack you need and we send it the same day. This is what exists today, stated plainly — including what does not exist yet.

Registered name
SAVIA LIVING SAS
Tax ID (NIT)
902090004-6
Commercial registry no.
10015843
Chamber of commerce
Cámara de Comercio de Cartagena
Incorporation date
24 de julio de 2026
Accounting framework
Grupo III — Microempresas
Company size
Microempresa

Registered economic activities (CIIU)

  • 5621Catering para eventosPrincipal
  • 5629Actividades de otros servicios de comidasSecundaria
  • 5613Expendio de comidas preparadas en cafeteríasOtra
  • 7912Actividades de operadores turísticosOtra

Code 5629 covers institutional food service under contract: it is the one that qualifies SAVIA for canteen and cafeteria tenders.

Tax obligations

  • 05 — Impuesto de renta y complementarios, régimen ordinario
  • 07 — Retención en la fuente a título de renta
  • 42 — Obligado a llevar contabilidad
  • 48 — Impuesto sobre las ventas (IVA)
  • 55 — Informante de beneficiarios finales

The registry entry and its validity can be verified at www.rues.org.co using the NIT or the registry number.

Documents available now

  • Certificate of incorporation and commercial registry (Cámara de Comercio)
  • Tax registration certificate (RUT)
  • Sanitary licence of the production site
  • Food-handling certificates for operating staff
  • Executive chef and management CVs
  • Technical sheets for preparations
  • Financial statements

In progress, and we say so

  • HACCP certification — food safety is a pillar of our operation: HACCP principles applied, preventive controls and traceability, with certification on route. We name the route as a route, and never as a certificate.
  • Written sanitary crisis protocol — under construction. We will not claim it is available until it exists and the service team knows it.
  • Public liability policy with product coverage — being finalised. We do not list it until it is in force.

We publish this list because a procurement team finds out anyway, and finding out after we denied it is a different conversation from finding out because we told you first.

WHERE WE OPERATE

Cartagena de Indias and its metropolitan area.

Including island coverage. The department of Bolívar is served on a per-project basis. Service is delivered at the client's own site: canteens, cafeterias and events inside your facilities.

  • Mamonal y corredor industrial

  • Bocagrande y Castillogrande

  • Centro Histórico y Getsemaní

  • Zona Norte

  • Zona insular

The fastest way in is still the free assessment.

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