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SAVIA

METHODOLOGY

A lunch that arrives on time is not luck. It is a cycle.

This is what happens on an ordinary operating day so that the service arrives complete, hot and at the committed hour — and what record is left of each step, because a step without a record is a step nobody can audit.

FROM THE DAY BEFORE TO THE REPORT

The cycle of a service, hour by hour.

  1. D-1 · 4:00 p.m.

    Next-day figures are closed

    Final number of services per time window, special diets for the day and client staffing changes. After this hour, tomorrow's production is fixed.

  2. D-1 · afternoon

    Input reception and verification

    Goods received with batch and supplier logged, cold-chain verification and mise en place per preparation against the technical sheets.

  3. Day D · early hours

    Production against the technical sheet

    Each preparation follows its sheet — portion weight, process, temperature — verified by the kitchen supervisor before dispatch.

  4. Day D · dispatch

    Temperature record and departure

    Documented temperature reading, packing in thermal transport, and departure logged against the committed time.

  5. Day D · service

    Service with a named person present

    Setup, on-site temperature verification, service under the hospitality protocol, and start time recorded and signed by the supervisor.

  6. Day D · close

    Service close and incidents

    Services actually delivered against those scheduled, incidents of the day and client feedback where there is any. All of it feeds the monthly report.

  7. Day 5 of the month

    Monthly executive report

    The daily records are consolidated into the report: participation, punctuality, menu cycle, satisfaction, food safety and the section covering what went wrong.

For events, this cycle adds a full verification of operation, logistics, staffing, setup and timeline before the service — the No Surprises commitment.

Steam-jacketed kettle in operation with stock on the boil and bulk pots on the industrial range.

WHY THE RECORD MATTERS

Every step above leaves a document your auditor can ask for.

Temperature logs, batch traceability, delivery times against committed times and signed service closes. They are not internal paperwork: the relevant extracts go into the monthly report, and the full file is available for your HSEQ review at any point in the contract.

The first step of the cycle is the assessment.

Free, with a written report, and a proposal within 48 hours of the site visit.

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