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What we are learning, published as it happens.
Short pieces on what actually comes up in operations: food safety, costs, procurement and company news. The long guides stay in the resource centre; this is what does not fit in a guide.
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Operations · SAVIA news
HACCP: certified, or on the way there?
Running an HACCP plan and being HACCP certified are not the same thing, and the gap shows under audit. What to ask for, and where SAVIA stands today.
IF YOU GOT THIS FAR
What we publish here, applied to your own operation.
The assessment is free and the report is yours even if you stay with your current provider. It is the same way of working you see in these articles, applied to your case.