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SAVIA

HIDDEN COST4 min read

What absenteeism really costs, and how to calculate it

The cost of an absence is not the day of pay. It is the day of pay plus the cover, plus the productivity lost while the cover gets up to speed, plus the administrative time to manage it. Calculating only the first component understates the real figure by a wide margin.

The four components

Most absenteeism reports count days lost. A cost figure needs four inputs, and three of them are usually missing:

  • Direct cost: pay for the absent day, where the employer bears it.
  • Cover cost: overtime, surcharges or a temporary worker to hold the position.
  • Productivity loss: the gap between the absent employee's output and the cover's during the ramp-up.
  • Administrative cost: supervisor and HR time spent reallocating, documenting and following up.

The calculation

Take one month. Multiply absence days by the fully loaded daily cost of the role — salary plus employer contributions, not just salary. Add the cover cost for the days that had to be covered, and estimate the productivity gap as a percentage of the covered day. Add one to two hours of supervisory time per absence event.

Do the exercise per area rather than for the whole company. Absenteeism concentrates: a plant average hides the two shifts that carry most of it, and those two shifts are where an intervention pays back.

Where food service moves this number, and where it does not

It does not move absences caused by chronic illness, care duties or commuting. Claiming otherwise would be inventing a mechanism.

It does have a plausible effect on two fronts: gastrointestinal events attributable to what people eat during the shift, which a controlled operation reduces, and the time lost when staff leave the site for lunch and come back late. Both are measurable — but only if somebody records them before and after.

NoteMeasure the baseline before changing provider. Without three months of prior data, no improvement can be attributed to anything, and the discussion turns into opinion at renewal time.

CALCULATOR

Run it on your own numbers

The same arithmetic as above, with your company's figures. Nothing is sent anywhere: the calculation happens in your browser and nobody else sees it.

The headcount you want the figure for.

Salary and statutory benefits divided by working days.

ANDI · CESLA, EALI 2024

How much more the covering hour costs: overtime, shift premium or replacement. If the position can stay empty, leave it at 0.

What it costs you per year

Annual total

Days lost per year
540 days
Direct cost of those days
Cost of covering them
Per employee, per year

With the premium at 0 this figure is a floor, not an estimate: in shift operations the cover cost is usually the largest of the three components.

This does not tell you how much an operated canteen would save you, and be wary of anyone who promises that. It tells you what the problem is worth today.

Related questions

How is the price per meal calculated?

The price per meal is built from raw materials, production and service labour, thermal transport, tableware and disposables, the cost of the production site, administration and margin. When one quotation is far below the rest, it is almost always because one of those components was left out and reappears later as an extra.

The three most frequently omitted in this sector are the initial setup, the additional cost of special diets, and the Sunday and night-shift labour surcharges, which in 2026 weigh considerably more than in previous years because of the Colombian labour reform.

Get a priced proposal

Is employer-paid food taxable income for the employee in Colombia?

Not within limits. Payments a company makes to a third party for its people's meals are not taxable income for the employee up to 41 UVT per month per person — COP $2,147,334 in 2026 — provided that employee's salary does not exceed 310 UVT, that is COP $16,235,940 per month.

This treatment is not exclusive to an operated canteen: meal vouchers and cards carry it too. The difference between the two options lies elsewhere. This is not tax advice — confirm the treatment with your tax function.

Ask us for the calculation

Meal vouchers or an operated canteen — which is better?

Vouchers are simpler and carry zero operational risk for you. An operated canteen transfers that risk to the provider and gives back two things vouchers structurally cannot: data on what your people actually eat, and the ability to act on health and absenteeism indicators.

If the objective is to deliver a benefit and nothing more, vouchers solve it. If the objective is to move an indicator — absenteeism, climate, turnover — vouchers have no mechanism to do so, because the money is spent wherever the employee decides and nobody measures what was eaten.

How the operated canteen works

How much does the service cost?

We do not publish prices, because a price per meal quoted without knowing the operation is an invented number: it depends on volume, time windows, menu type, site logistics and special diets. You receive a proposal with pricing within 48 hours of the assessment visit.

Request the assessment

If this guide was useful, the assessment will be too.

We apply the same criteria to your own operation and hand you the result in writing. It is free, and the report is yours even if you stay with your current provider.

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